Cheese, Stinky... Challenging, Emotion

My friend Ben launched his project Holy Shallot at Dorkbot London last night. The product of a year's cookery school, a life-time's obsessing and a thoroughly interconnected brain, Holy Shallot graphs food relationships across ingredients, flavours, emotions, cooking methods and seasonality.

It's a great piece of work, and - whilst it's one that I suspect will never truly be finished - it works, it's here now, and it's definitely worth a look.